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There is only ONE reason to add MSG to food--
Are you ready?--
MSG is used when the food is stale from long storage, so you are not only eating chemicals, you are eating food which has lost most of its food value. You lose two ways. And, you paid good money for the rubbish.
That pot pie made of chicken lips gives you the warm fuzzies, and you think you are being well fed. "And, the farmer hauled another load away...." to the weenie factory ! ! !
MSG is a very unique item.
MSG is to your taste buds what crack is to a junkie. There is one study which seems to indicate that receptors in the brain react to MSG in the same way as they do to mind altering drugs, that is, in a false sense of well being. One of our friends has a friend who becomes literally drunk when he eats MSG.
US FOOD AND DRUG ADMINISTRATION STATEMENT ON MSG
The following reactions to MSG have become all too common. Millions of people have experienced one of more of them and have managed to isolate the reaction as being to MSG. The FDA simply refuses to acknowledge these people have the sense to know what hit them. The FDA has absolutely rejected all research on MSG and lied, saying they could not find any. Perhaps no single entity has been more completely black listed by the US Government as the rational discussion of MSG and its affects on people. There must be a very high priority reason for this. Someone in high places WANTS Americans to be "treated" by MSG to cause something desired to happen.
LIST OF SYMPTOMS
LIST OF FOODS AND ADDITIVES WITH MSG ISSUES:
By the way, Aspartame, a common sweetener which is added to much alleged "diet food," has an eerie family relationhip chemically. See it here.
Some of the names MSG goes under
The following may also contain MSG
Free glutamate content of foods (mg per 100g)
SOLUTIONS THAT ARE PURELY MY SPECULATIONS:
For legal reasons, the following is my personal opinion and may be pure rubbish. Aut Disce Aut Discede
Buy pork roast and have the butcher grind it and make your own sausage at home with spices.
Eat more vegetables that grow underground. These at least cannot be directly sprayed with aerosolized chemicals. MSG is sprayed on fruit and vegetables to keep them fresh. Wash store bought fresh food very well, or peel it.
Buy milk from a local farmer which has only been pasteurized, or even raw milk.
Do NOT use soy products for alternatives, in fact, soy products which are not fermented are deadly. They have been found to cause infertility and impotence. There is an epidemic of impotence in the USA, and it is clearly a man made issue. What you eat can determine if you leave kids and grand kids.
If you cannot stand politically incorrect discussions, skip this section please.
When you go into a grocery store, observe people: watch who buys what, how healthy or diseased they look and what economic status you think they have. You will begin to notice some interesting patterns.
Those who seem to be having the most financial trouble are buying the foods with the highest markup. They are unable to make good decisions about what foods offer nutritional value. They buy things like instant macaroni and cheese, dinner mixes, potato chips, and carbonated soft drink beverages. They buy foods that are nutritionally worthless, but cost a lot of money. You can go to any grocery store and observe this yourself. Look at their small children. They will be pasty and thin, and they will be screaming their heads off.
At the same time, you'll notice that people who tend to be healthy, who seem to be aware of what's going on around them, who look intelligent, whose eyes light up, who have some energy evident in the way they hold their bodies and in the way they interact with others around them -- these people are usually intelligent shoppers. In their carts, you'll notice they have lots of fruits and vegetables, lots of raw food ingredients, and you'll see that they tend to buy things in bulk. They'll buy bulk ingredients like brown rice, beans, or legumes. They actually pay attention to what they're buying by reading the ingredients labels, for example. They stop and read. If the ingredients look like a short novel, they simply drop the item back down and walk on.
Contrast this to the everyday grocery shoppers: These are the everyday people who don’t really pay attention to nutrition. They don't make good choices. They basically pull things off the shelves that they've seen on television. They choose foods based on what they've been told to buy through promotional advertisements, public relations, and other efforts, including food lobbying. They also are charmed by the words, "All new packaging," which is a sucker punch if I ever saw one.
Lobbying is how the USDA came up with the new "Food Guide Pyramid." By the way, It's pretty much the "Drink More Milk" pyramid. It was heavily influenced by the dairy industry. Look at how much milk it says we should drink now. Apparently, all humans are supposed to suck from cows utters. I thought..... never mind. I must say though, all that milk product is made to be VERY unhealthy by the adding of antibiotics, growth stimulants, and by homogenizing and pasteurizing. If you want to eat lots of milk products, go ahead, but please find a raw milk source. If you have to, try to find a farmer who will quietly sell you raw milk.
The everyday shoppers who buy all of this garbage that's been advertised are chronically diseased. You can see it at a remarkably young age. Even when they're teenagers, you can see the disease starting to progress. If these people happen to be in their 30s, 40s, or even their 50s and beyond, you can see the progression of this disease.
I don't want to be judgmental in saying it, but it is sometimes painful to look at these people. I want to help them. But in many ways, most of them aren't ready to be helped. It's also a bit frightening, if you think about what's going on in their bodies. All of this degeneration, this lack of flow, and stagnation that's happening in their bodies... the stress on the organs: the pancreas, the liver, the spleen, the kidneys, the heart, THE BRAIN. You look in their shopping cart and think, "How can these people buy this stuff?"
Many fillers, binders, coatings, and gelcaps contain sources of glutamate. Some health products, ironically, are causing people more trouble as they help in other areas. This shows how stupid and mindless some supplement companies are. READ, READ, READ those labels please.
Here is where it gets rough folks. If you do not want to change
the way you live, do not watch these videos.
Dr. Vincent Bellonzi-- Emphasis on the mental issues
We have to assume that road rage, and other pathological behavior,
is related to MSG added to our food by money grubbers.
McDonalds may be sending more people to prison than guns.
Mommy says, "Eat your Pop Tart and milk (MSG and calcium),"
and everyone wonders why Johnny climbs the walls at school.
[ Aspertate in the video is Aspartame ]
FOUR PART SERIES OF MORE COMPLETE FACTS:
Here is a plan to kill your baby, drive yourself mad, and die totally unaware of who you are.
Did you get the point about silent effects. Just because you don't seem to have any MSG related responses, that does NOT mean you are not reacting. I am convinced that VIRTUALLY EVERYONE who eats MSG has reactions. The brain simply picks some way in which to get excited which you cannot feel or detect. If this is how you want to live, fine, but I resent paying taxes to support your stupid habit.
My experience-- MSG caused me blood pressure spikes, sent me to ER three times,
and finally I figured out that it was MSG.
You are on your own. The FDA is in collusion with food producers, just as they help industry dump fluoride into your drinking water. The FDA does not care two hoots if you go to ER or your kid has autism. They will never protect the public on this one. Somehow, it seems that the FDA, or those above them, WANT you dumbed down and lethargic. Perhaps they imagine that the masses will never rise up if they are drugged into space.
Well, we are rising up. We call on you to do your part to destroy the food makers and restaurants who refuse to deal with MSG. Tell friends about them, and tell the food producers and restaurants you are outing them.
Nutrition and Behavior: Aspartame, MSG, Excitotoxins - Dr. Russell Blaylock
Pleae watch the whole video-- it is all dynamite.
Do you want to have brain damage?
Do you want your kid to be a criminal?
Do you want to commit suicide?
Fine, eat your MSG, sugar, and Aspertame bunkey.
Christian friend-- Consider-- How much sin and chaos in your life is because you eat garbage?
Is your brain hooked on the rush of excitotoxins?
Weep for your children, America.
You are a flaming hypocrite if you pray, "Lead us not into temptation,"
yet you eat Top Ramen and eat at McDonald's.
It is SIN to knowingly eat MSG or feed it to your kids and friends:
Therefore to him that knoweth to do good, and doeth it not, to him it is sin.
MSG and other EPA approved "contaminants" sprayed on virtually all agricultural plants
California approval of deadly MSG and plant altering chemicals
Lies-- Food manufacturers who lie and claim "No MSG"
San Diego Tribune carries letter from PhD Scientist on MSG manufacturers
public relations tricks and MSG and obesity.
Here is now chemical companies bully and maim the public with impunity.
MSG is definitely in milk products, even though they may claim otherwise.
Natural and vegetarian foods which have MSG
Deceptive cheese product makers
Is your doctor a drug pusher on the take
from pharmaceutical companies?
This is rough language, but it is punk kid.
If a fellow like this can figure this out, why cannot Bible believers?
Hide and seek game of food makers as they seek
to deceive you on the ingredient label.
Soy products are NOT the answer.
Some food providers are taking this seriously.
The lie as proof of the truth of the lie
(Sorry, but that is how it works)
Beware of the non-biblical "Honest Food Guide"
Soy products are deadly, and red meat IS needed for good health.
Bible based diets are sound in principle, but in Bible times deadly chemicals were not added.
MSG role in high cholesterol
Examples of false advertising
"The FDA has no limits on how much MSG can be added to
foods, even though as little as two tablespoons of it has been
shown to cause epileptic convulsions and death in animals
such as dogs." MORE
MANY infant foods contain MSG
Reading labels on food-- Some helpful information
A story the FDA would mock, but proof that each person reacts differently.
Many issues, including MSG--
They claim chickens are soaked in MSG
MSG used to trick vegetarians into tasting meat flavor in vegetarian imitations.
Discussion group on glutin and other issues
"I know from personal experience that the chemical is not as harmless as
vinegar or salt. When I ingest a fair amount of MSG, I immediately have
nausea, stomach cramps, "spaciness," heart palpitations and a
"pins-and-needles" headache, followed the next day by lethargy and
overall weakness." MORE FROM THIS SITE
LEAVING A BAD TASTE
Short History of MSG and Discussion of troubles it causes
How will I know if there is monosodium glutamate (MSG) in a processed meat or poultry product? MSG is classified as a flavor enhancer by Federal regulation. When it is added to a product, it must be identified as "monosodium glutamate" on the label. Are MSG and hydrolyzed protein related? Yes. MSG is the sodium salt of glutamic acid. Glutamic acid is an amino acid, one of the building blocks of protein. It is found in virtually all food and, in abundance, in food that is high in protein, including meat, poultry, cheeses, and fish. Hydrolyzed proteins, used by the food industry to enhance flavor, are simply proteins that have been chemically broken apart into amino acids. The chemical breakdown of proteins may result in the formation of free glutamate that joins with free sodium to form MSG. In this case, the presence of MSG does not need to be disclosed on labeling. Labeling is required when MSG is added as a direct ingredient.
MORE ON USDA PAGE
MSG AND THE EYES
Eating too much monosodium glutamate (MSG), a flavor enhancer common in oriental and processed foods, could make you blind, scientists reported. Researchers at Hiroaki University in Japan found that rats fed on diets high in monosodium glutamate had thinner retinas and defective eyesight. According to the scientists, monosodium glutamate destroyed receptors on retina cells and reduced the ability to relay nerve signals. The research explains perhaps why there is a high rate of normal tension glaucoma in eastern Asia, although it could be due to genetics. Dr. Hiroshi Ohguro said his findings did not sound the death knell for Chinese food. The rats ate extraordinary large amounts of MSG – a fifth of their entire diet. "Lesser amounts should be OK," he said, "but the precise borderline amount is still unknown.